• Zero Waste Shanghai

Plastic Free Kitchen


Plastics seem to invade every aspect of our lives, and the kitchen is no exception. From cooking to storage to packing food for on the go, there are places that we can ditch the plastic in favor of safer, more Earth-friendly materials. This Earth Day, take some time to inventory the plastic in your kitchen and see if your kitchen can go plastic free. What a great way to make your Earth day action last the whole year!

Plastic is no good for the planet, and it’s no good for people, either. Plastic pollution is a serious environmental problem. It pollutes our waterways, causing ocean dead zones and killing countless numbers of aquatic life. You don’t want plastic coming in contact with your food, either, especially hot or acidic foods. Plastic cooking utensils and food storage containers can leach toxins into the food that it touches. No, thank you!

Luckily, there are lots of simple ways to get plastic out of your cooking processes. One word of caution: if you’re getting rid of plastic that you already have, like ladels or tupperware, see if you can come up with crafty or creative ways to reuse them elsewhere, rather than sending them to the landfill. That plastic still exists, even if it’s not in your home!

Ready to ditch the plastic in your kitchen? Here are 10 tips to get you going!


1. Store your food in glass or metal. Instead of plastic Tupperware containers, chose metal or glass food storage. Glass Mason jars are great for storing bulk items like beans, grains, and nuts. You can also check retailers like The Container Store. I’ve seen some great glass and metal food storage options there.